A love affair with food

Best for lovers of exotic dining on an idyllic terrace under mango trees overlooking the Atlantic Ocean.

When dining at Cabier you will experience creative home cooking rather than "restaurant food".Check out the miracles of Evelyn's kitchen and judge for yourself.

Breakfast: It will include seasonal fresh fruit and juices, eggs anystyle, cheese, cream cheese, presserves, butter, peanut butter, toast, fresh coffee from Europe, fine teas or Grenadian chocolate tea.. As a special order we serve home made yoghurt, Italian Coffee specialities, beans, sausages and sometimes Coconut French Toast. The breakfast is complimentary and is served between 7.30 and 9 am. Sundays from 8 to 10 am.

Lunch: on request from 12:30 till 13:30.

Escape for real as our day guest and discuss the surprise menu with the chef when you make the reservation. Phone: 444 6013, mobile: 407 5666

Dinner: We serve at 7.30 pm a three course dinner.One sitting only. Each morning we can advise you of what is on the menu for that night so you may decide whether you wish to dine at the lodge or not. The menu will change daily and whenever possible we shall endeavour to assist those with special dietary requirements. Please notify us in advance of your stay. We also do health drinks with Grenada´s spices, Mauby bark, Ginger beer, aloe vera, black sage tea, fresh peppermint.By operating a "dining room" rather than a restaurant we avoid waste and ensure the highest possible levels of freshness and quality at a reasonable price.


Bird´s Cage Bar:

Michael, your bartender and host, believe that the Caribbean tradition "liming" and storytelling is an essential part of a Caribbean holiday. His motto is: no pressure - no problem. Enjoy the Grenadian sunset and relax with Eveline´s special rumpunch before dinner at the Birds cage Bar. Our guests share their day`s experiences with other guests, exchange points of view, and hear new perspectives. Often they end up and make new friends during dining at our Cabier´s "Captain`s Table" - an attraction a lot of our guests enjoy.

You can also taste more than 34 different Caribbean rums.

 
 


Booking:
info@cabier.com
Cabier Ocean Lodge - Eveline & Michael Vogel: tel. 001 473 444 6013, mobile 001 473 407 5666, Grenada W.I., Crochu, St. Andrews
Office Austria - Michael Boehm: tel 0043 664 340 3637 fax 0043 1 533 8282
Cabier 2008 ©